Stone Ruination-ish

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Stone Ruination-ish

Unread postby janox » Tue Jan 06, 2015 10:22 pm

Code: Select all
Recipe:Stone IPA clone
Style: American IPA

Recipe Specifications
--------------------------
Boil Size:25.71 l
Batch Size (fermenter): 19 l   
Estimated OG: 1,066 SG
Estimated Color: 20,4 EBC
Estimated IBU: 68 IBUs
Brewhouse Efficiency: 72,00 %

Boil Time: 90 Minutes

Ingredients:
------------
Amt                   Name                                                    Type          #        %/IBU         
4,9 kg Palemalt (2row) 5.9 EBC                         Grain       85.96%
0.5 kg   Munich (i used vienna this time) 6.9 EBC Grain       7.02%
0.5 kg  Caramunich II (weyermann)110.3 EBC      Grain       7.02%

25g Warrior @ 60min
25g Centennial @ 15min
25g Centennial @ 5 min

Dryhop with 25g Centennial for 7 days.

Mashschedule:

Dough in @ 50C
Rest @ 67C for 90 minutes
Mashout @ 78C for 10 minutes

Ferment at 17C with safale US-05




I actually scaled down my bittering hops slightly since they were higher in AA then usual.
A great recipe and the first one on my BM, sure it will be great! :beer:
Last edited by janox on Wed Feb 25, 2015 2:30 pm, edited 3 times in total.
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Re: Stone IPA clone

Unread postby Nesto » Tue Jan 06, 2015 10:47 pm

I'm so glad you posted this, reminded me to adjust a recipe for hops!
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Re: Stone IPA clone

Unread postby Dicko » Tue Jan 06, 2015 10:59 pm

Hi janox,

You have indicated two of the same additions at 15 mins, ?

What yeast did you use ?

:cheers:
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Re: Stone IPA clone

Unread postby janox » Wed Jan 07, 2015 6:31 am

Wow, tired when i wrote that, fixed now :beer:
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Re: Stone IPA clone

Unread postby DWP » Mon Jan 12, 2015 9:00 pm

this is an old article but worth a read if you havent seen it before.

http://www.stonebrewing.com/news/081201/
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Re: Stone IPA clone

Unread postby janox » Mon Jan 12, 2015 9:24 pm

Great read, i guess this recipe would be a bit more like the ruination then.
Last edited by janox on Wed Feb 25, 2015 2:25 pm, edited 1 time in total.
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Re: Stone IPA clone

Unread postby luk-cha » Wed Feb 25, 2015 11:10 am

Stone's IPA recipe is in Mitch Steele's IPA book, the malt bill is a lot simpler than your posted
of the top of my head it is 95% 2Row and 5% 20L hops are CTZ, Chinook and Centiennal
and if you are gonna use dried yeast the nottingham is a great sub for WLP007
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Re: Stone IPA clone

Unread postby janox » Wed Feb 25, 2015 2:24 pm

As stated in the post above yours i revised this to be more similar to the ruination IPA with a bit more backbone. (actually came out very close to the ruination)
Regarding the yeast i agree that Nottingham or s04 might be more appropriate to sub the wlp002 (or wlp007 whatever should really be used) but to be honest i like s05 better, cleaner and crisper.

Edit: and changed the topicname to avoid any further confusion. :beer:
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