Great Divide Yeti clone

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Great Divide Yeti clone

Unread postby Gr3g0riaN » Thu Oct 09, 2014 10:25 am

How Would you people with braumeister do this recepie in the Bm ( I have 20l)?
I have never brewed with extract before.

Great Divide Yeti
Imperial Stout clone
(5 gallon/19 L,
partial mash)
O.G. = 1.090 F.G. = 1.018
IBU = 75 SAM = 98
ABV = 9.3%
Step by Step
Reduce the amount of
2-row pale malt to
2.0 lbs. (0.91 kg). Add
9.0 lbs. (4.1 kg) of Muntons
Light liquid malt
extract to the recipe.
Heat 2.3 gallons (8.7 L) of
water to 161 OF (72 °C).
Submerge grain bag(s)
and partial mash at
150 °F (66 °C} for 30-45
minutes. (Note: this is just
over 6 lbs. (- 3 kg) of grains, you may need
more than one grain bag, depending on
size. Putting your brewpot in your oven on
its lowest heat setting may help you maintain
partial mash temperature.) Remove
grains, rinse grain bag(s) slowly with 1.0
gallon (3.8 L) of water at 170 °F (77 °C).
Add water to brew pot to make 4.0 gallons
(15 L) of wort; stir in roughly two-thirds of
the malt extract. Bring to a boil. Boil for 60
minutes, adding hops at the times indicated
in the ingredient list. Add remaining malt
extract with 15 minutes left in boil. Cool
wort, transfer to fermenter, top up to 5
gallons (1 9 L), aerate and pitch yeast.
Ferment at 70 °F (21 °C).

This is gonna be my christmasbeer=)
I
Gr3g0riaN
 
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Re: Great Divide Yeti clone

Unread postby HopSong » Thu Oct 09, 2014 4:43 pm

9 lbs of LME is equal to about 11 lbs of pale malt.. probably 2-row in your recipe... unless you want it a bit toastier with Maris Otter..

The process is to multiply the amount of LME by 1.23 ( 9 x 1.23 = 11.07 lbs of grain.)
Cheers, Bill
Santa Rosa, CA
----------------------------
Hop Song Brewing Co.
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Re: Great Divide Yeti clone

Unread postby Gr3g0riaN » Fri Oct 10, 2014 10:11 am

Thanks for answering.
i think im gonna follow the recepie like it is mash the allgrains and then add the extract but im not sure about when adding the extracts should i add all LME after the first all grain mash and then boil like i used to for 1 hour?
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Model: 20 litres

Re: Great Divide Yeti clone

Unread postby Erick » Fri Oct 10, 2014 4:15 pm

Last edited by Erick on Sat Oct 11, 2014 7:26 am, edited 4 times in total.
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Re: Great Divide Yeti clone

Unread postby niels » Sat Oct 11, 2014 5:21 am

What is the source of the recipe? Most magazines etc have an all-grain variant of these extract recipes too.

- Niels
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Re: Great Divide Yeti clone

Unread postby Gr3g0riaN » Sun Oct 12, 2014 9:58 am

niels wrote:What is the source of the recipe? Most magazines etc have an all-grain variant of these extract recipes too.

- Niels


Byo 2006 december page 41

Great Divide Yeti Imperial
Stout clone
(5 gallon/19 L, all-grain)
O.G. = 1.090 F.G. = 1.018
IBU = 75 SAM = 98 ABV = 9.3%
Ingredients
15.25 lbs (6 .9 kg) American 2-row malt
1.0 lb (0.45 kg) crystal malt (120 °L)
12 oz. (0 .34 kg) chocolate malt
12 oz. (0 .34 kg) black patent malt
10 oz. (0 .28 kg) roasted barley
8.0 oz. (0.23 kg) flaked wheat
8.0 oz. (0 .23 kg) flaked rye
14.3 AAU Chinook hops (60 min)
(1 .1 oz./31 g of 13% alpha acids)
7.2 AAU Chinook hops (30 min)
(0 .55 oz./16 g of 13% alpha acids)
5.3 AAU Centennial hops (15 min)
(0.50 oz./14 g of 10.5% alpha acids)
0.5 oz. (14 g) Centennial hops (5 min)
Wyeast 1056 (American Ale) or White
Labs WLP001 (California Ale) yeast
(3 qt./-3 L yeast starter)
0. 75 cups corn sugar (for priming)
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