I am drinking it now and it turned out really great (and I am rather critical of my own stuff).
So here is the recipe
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Brown Ale
Batch Size (L): 22.00 Wort Size (L): 22.00
Total Grain (kg): 5.15
Anticipated OG: 1.054 Plato: 13.39
Anticipated EBC: 44.8
Anticipated IBU: 27.0
Brewhouse Efficiency: 75 %
Wort Boil Time: 75 Minutes
Grain/Extract/Sugar
% Amount Name Origin Extract EBC
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68.0 3.50 kg. Pale Malt ( 2-Rijen ) Groot Britanië 68.37 6
19.4 1.00 kg. Munich Mout 15 België 18.88 15
6.8 0.35 kg. Invert Syrup Donker (360 EBC) Belgie 7.81 360
3.9 0.20 kg. Cara Munich ( 120 ) België 3.35 120
1.9 0.10 kg. Chocolade Mout ( 900 ) België 1.57 900
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
20.00 g. First Gold Whole 7.00 19.9 75 min.
15.00 g. First Gold Whole 7.00 7.1 30 min.
20.00 g. First Gold Whole 7.00 0.0 Dry Hop
Extras
Amount Name Type Time
--------------------------------------------------------------------------
30.00 ml Caramel bierkleurstof Other 15 Min.(boil)
Yeast
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Danstar Windsor
Mash Schedule
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Total Grain kg: 4.80
Total Water L: 23.01
Step Rest Start Stop Heat Infuse Infuse Infuse
Step Name Time Time Temp Temp Type Temp Amount Ratio
---------------------------------------------------------------------------------
Inmaischen 5 5 60 60 Infuse 63 23.01 4.79
Versuikeren 1 5 20 63 63 Direct --- ------- ----
Versuikeren 2 5 40 66 66 Direct --- ------- ----
Body 5 10 73 73 Direct --- ------- ----
Uitmaischen 5 5 78 78 Direct --- ------- ----