Note: I've split this topic from the Hi from southwest oz thread. - Niels
Roggenbier
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Roggenbier
by Rooster » Mon Sep 01, 2014 2:54 pm
Really enjoying my braumeister. 4 brews so far. Latest a roggenbier which I have never done before. Very impressed, not sure I could do with rye previous given its tendency to glug up....
Note: I've split this topic from the Hi from southwest oz thread. - Niels
Note: I've split this topic from the Hi from southwest oz thread. - Niels
- Rooster
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- Model: 50 litres
Re: Roggenbier
by malzrohr » Mon Sep 01, 2014 4:27 pm
Rooster wrote:Really enjoying my braumeister. 4 brews so far. Latest a roggenbier which I have never done before. Very impressed, not sure I could do with rye previous given its tendency to glug up....
Cockadoodledoooo! Looks like a tasty Roggen!
Will you share the recipe with us?
Es ist zwar ein sehr gutes Bier, die Goslarische Gose; doch wenn man meint, sie sey im Bauch, so liegt sie in der Hose.
- malzrohr
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Re: Roggenbier
by Rooster » Tue Sep 02, 2014 12:17 pm
niels wrote:What mashing schedule did you use?
- Niels
So I am going off memory here, this was my first overnight mash. Normally keep record in beersmith
Thinking max time at I think 20 degree, I think 240 mins
Then 22 degree for 180 mins
5 mins at 55
Maltose rest 40 mins at 63
Dextrinisition 50 mins at 70
Mash out 15 mins at 77 degrees
Seemed to work out, was a real suck and see.....
- Rooster
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- Model: 50 litres
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