Thank you for the inspiration to my newest saison. Its totally where I want it.. I did use a bit different hops and malts than you. But the candisyrap and honey makes wonders. Tasted a hydrometer reading today. 1002 with french saison wlp, great attenuation 1060 to 1002 that's perfect and crisp. Great mash schedule.. Looking forward to keg it.. Only thing thats a bit sad is my 10liter I thought about orval dreg.. Dosent feel its any use now.. Maybe togheter with sugar during bottling.. Hmm.. Thoughts?
