Centennial Single Hop Pale Ale.

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Centennial Single Hop Pale Ale.

Unread postby Beerkench » Sat Jan 25, 2014 6:56 pm

Going to be brewing this for the first time tomorrow.
Note that I'm going to add 1oz of hops at 0 mins then chill to 80 C and add another 1oz with a hop stand for 30 mins.
The acid is just to get my mash within the right PH according to my water report.

Code: Select all
Type: All Grain                  Date: 19 May 2012
Batch Size (fermenter): 24.00 l    Brewer: Your mum
Boil Size: 30.59 l               Asst Brewer: Your sister
Boil Time: 80 min                Equipment: Braumeister 20l
End of Boil Volume 26.93 l       Brewhouse Efficiency: 74.00 %
Final Bottling Volume: 23.00 l   Est Mash Efficiency 81.4 %
Fermentation: Ale, Two Stage     Taste Rating(out of 50): 35.0
Taste Notes:

Ingredients

Amt      Name                                                Type            #   %/IBU
4.00 ml  Lactic Acid (Mash 60.0 mins)                        Water Agent     1   -
4.75 kg  Pale Malt (Weyermann) (6.5 EBC)                     Grain           2   90.5 %
0.25 kg  Caramunich II (Weyermann) (124.1 EBC)               Grain           3   4.8 %
0.25 kg  Wheat Malt, Ger (3.9 EBC)                           Grain           4   4.8 %
19.49 g  Centennial [10.30 %] - First Wort 80.0 min          Hop             5   23.6 IBUs
5.00 g   Gypsum (Calcium Sulfate) (Boil 60.0 mins)           Water Agent     6   -
19.49 g  Centennial [10.30 %] - Boil 10.0 min                Hop             7   7.4 IBUs
19.49 g  Centennial [10.30 %] - Boil 5.0 min                 Hop             8   4.0 IBUs
28.35 g  Centennial [10.30 %] - Boil 0.0 min                 Hop             9   0.0 IBUs
28.35 g  Centennial [10.30 %] - Boil 0.0 min                 Hop             10  0.0 IBUs
1.0 pkg  Safale American (DCL/Fermentis #US-05) [50.28 ml]   Yeast           11  -
28.35 g  Centennial [10.30 %] - Dry Hop 3.0 Days             Hop             12  0.0 IBUs
28.35 g  Centennial [10.30 %] - Dry Hop 3.0 Days             Hop             13  0.0 IBUs

Beer Profile

Est Original Gravity: 1.051 SG   Measured Original Gravity: 1.059 SG
Est Final Gravity: 1.010 SG      Measured Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 5.3 %    Actual Alcohol by Vol: 5.7 %
Bitterness: 35.0 IBUs            Calories: 561.0 kcal/l
Est Color: 14.4 EBC   

Mash Profile

Mash Name: Single Infusion, Medium Body  Total Grain Weight: 5.25 kg
Sparge Water: 8.85 l                     Grain Temperature: 18.3 C
Sparge Temperature: 75.6 C               Tun Temperature: 10.0 C
Adjust Temp for Equipment: TRUE          Mash PH: 5.20

Mash Steps
Name         Description                                         Step Temperature    Step Time
Mash In      Add 27.00 l of water and heat to 57.0 C over 2 min  57.0 C              5 min
Mash Step    Heat to 66.0 C over 4 min                           66.0 C              50 min
Mash Out     Heat to 75.6 C over 2 min                           75.6 C              10 min

Sparge Step: Fly sparge with 8.85 l water at 75.6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Last edited by Beerkench on Sat Jan 25, 2014 8:24 pm, edited 1 time in total.
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RE: Centennial Single Hop Pale Ale.

Unread postby Dicko » Sat Jan 25, 2014 8:09 pm

Hi Beerkench,

I enjoy that method of adding hops at 80deg c to the kettle and letting it stand for 20 to 30 mins with the kettle lid on before chilling it to pitching
Mmmmm the aroma is fantastic and it seems to work extremely well with all the "fruity" type hops.

Enjoy your brewday mate...
Last edited by Dicko on Sat Jan 25, 2014 8:10 pm, edited 1 time in total.
The worst thing that can happen if I die is that my wife will sell all my brewing equipment for what I told her I paid for it
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Re: Centennial Single Hop Pale Ale.

Unread postby Dicko » Sat Apr 05, 2014 9:17 pm

Hi Beerkench,

It has been a while now since you brewed this.
Are you drinking it yet and if so, what are your thoughts and experiences on it?
The worst thing that can happen if I die is that my wife will sell all my brewing equipment for what I told her I paid for it
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Location: Port Lincoln South Oz
Model: 20 litres


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