How-To: Double Mashing for Volume

How to get most out of brewing with your Braumeister? Help others and share your tips/best practices.

Re: How-To: Double Mashing for Volume

Unread postby roomfullofmirrors » Fri Jan 05, 2018 10:46 pm

Lindh wrote:Yeah. 13.0 kg of malt in one single go. 66l mash water and about 18l sparge. Ended up with about 71-72 liters in mashtun (500 gram hops) and OG of 1.049.
You can see lots of photos from the brew session here: http://www.lindhcraftbeer.com/2018/01/m ... ning-pils/
(english translation here: https://translate.google.se/translate?s ... ftbeer.com)


Thanks for replying. Photos are great, Lindh! Some of the translation to English is crazy :D
Do you recirculate the hot wort or is it just a single sparge with the 18L?
roomfullofmirrors
 
Posts: 31
Joined: Sun May 18, 2014 9:49 am
Location: Queensland, Australia
Model: 50 litres

Previous

Return to General / Tips and Tricks

Who is online

Users browsing this forum: No registered users and 4 guests