Hi,
I would like to know if there is a benefit to mash with 55L on 12Kg of grain and then sparge with 5L or mash with 45L and then sparge with 15L.
I am used to mash with 45l and sparge for the good amount of volume I want, but I am wondering if I could keep the sparge water at minimum by having more water in the begining of the mash.
Thanks