Mashing program?

How to get most out of brewing with your Braumeister? Help others and share your tips/best practices.

Re: Mashing program?

Unread postby HLA91 » Fri Jun 06, 2014 6:49 am

I just bought BM but my instructions don't mention hop time programming, odd!
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Re: Mashing program?

Unread postby niels » Fri Jun 06, 2014 7:10 am

HLA91 wrote:I just bought BM but my instructions don't mention hop time programming, odd!

Check out the attached manual. The Hops Boiling part (11.6) is on page 14.

This manual is a revised version from January 2014. I wasn't even aware this version was out :)

Braumeister Manual 20l-50l.pdf
(1.23 MiB) Downloaded 80 times

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Re: Mashing program?

Unread postby piet_v » Fri Jun 06, 2014 8:39 am

kstiglich wrote:For example, if you are boiling with a temp set to 102ºC, and 20 minutes before of end of boiling I put my wort chiller inside to sanitize it, but it drop the temperature to 97ºC, and timing pauses until it got back to 99ºC at least. For some reason it is like 10 minutes....

just put your chiller in horizontal mode over the boiler for 10 minutes before inserting it, the metal will be 'preheated' and the wort won't cool to 97° C.
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Re: Mashing program?

Unread postby niels » Fri Jun 06, 2014 9:20 am

piet_v wrote:just put your chiller in horizontal mode over the boiler for 10 minutes before inserting it, the metal will be 'preheated' and the wort won't cool to 97° C.

Or simply put it in while raising temperature to the boil.

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Re: Mashing program?

Unread postby Cervantes » Sat Jun 07, 2014 12:01 am

Brewed yesterday and needed four hop additions.

Controller only allows for three. :?
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Re: Mashing program?

Unread postby Dicko » Sat Jun 07, 2014 2:01 am

Cervantes wrote:Brewed yesterday and needed four hop additions.

Controller only allows for three. :?


IPhone timer is handy when that happens..... :D

I think Beersmith has a timer built in I have never even tried it, maybe that would do if you have a computer in the brauhaus.
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