Any discussion about non-specific Braumeister brewing techniques can be discussed here. E.g. "How to make a starter?", "What's the best way to store my grains?", "Which pH meter do you recommend?", ...
by niels » Fri Aug 15, 2014 7:50 pm
Dicko wrote:dinnerstick wrote:does anyone know (didn't see on the website) can you do pressurized transfers on the brewbucket?
From memory, I think I read somewhere only up to 5 psi.
This is what is stated for the conical fermentors, not for the Brewing Buckets...
- Niels
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niels
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by Dicko » Sat Aug 16, 2014 2:53 am
niels wrote:Dicko wrote:dinnerstick wrote:does anyone know (didn't see on the website) can you do pressurized transfers on the brewbucket?
From memory, I think I read somewhere only up to 5 psi.
This is what is stated for the conical fermentors, not for the Brewing Buckets...
- Niels
Yes, I believe you are correct Niels.
I was confused by some brewers fitting the "Chronical" lid onto the brew bucket to enable some pressurisation of the unit.
The worst thing that can happen if I die is that my wife will sell all my brewing equipment for what I told her I paid for it
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