Saving yeast made simple

Any discussion about non-specific Braumeister brewing techniques can be discussed here. E.g. "How to make a starter?", "What's the best way to store my grains?", "Which pH meter do you recommend?", ...

Re: Saving yeast made simple

Unread postby RobW » Mon Dec 03, 2018 9:45 pm

No dispute with that method, it's well proven and I've used it myself.
We veered off to the pros and cons of freezing yeast.
I guess coming from a background in microbiology I'm comfortable with culturing on solid media.
I prefer it because I can grow a starter from a single colony so there is no issue with contamination, colonies are stable and storage is compact.
They do require regular subbing but it's worth it for the upsides.

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