Gelatin for fining

Any discussion about non-specific Braumeister brewing techniques can be discussed here. E.g. "How to make a starter?", "What's the best way to store my grains?", "Which pH meter do you recommend?", ...

Re: Gelatin for fining

Unread postby grooves » Sat Feb 10, 2018 9:46 am

Well yes - there was no sediment stuck to the bottom just milky looking beer in the 1/2" I left in the bottle. Let's see what happens in the next few weeks - if I haven't already upturned them into my stomach by then!
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