Hi
Just ordered my 50l BM, hopefully get it within the week, happy days.
Total newbie to brewing, but in preparation for my first brew, hopefully within the next month, I have been thinking about ways of maintaining fermenter temperature.
I have found this material and think it may well do the job combined with a thermowell and/or sensor controlled thermostat (link below)
http://www.ebay.co.uk/itm/Underfloor-He ... 7b6c2cb0d7
I have seen and read about the usual aids used such as, heat pads, belts & aquarium heaters, but thought this would give a more controlled and even temperature.
Any thoughts!
Stephen