Mash schedules

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Mash schedules

Unread postby Lylo » Wed Apr 09, 2014 10:08 pm

Not long ago I saw a good summary of typical mash schedules and how to manipulate hops and malt character with times and temps. I am sure it was on this forum but I follow a few different ones, and cannot seem to come up with it. Does this ring a bell with anyone?
I wasn't planning on going for a run today but those cops came from nowhere!
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Re: Mash schedules

Unread postby HotHead » Wed May 07, 2014 12:26 pm

Bump

I'm a brand new and deliriously happy owner of the 20l, and I would love some deeper insight into the science of stepped mash schedules beyond the widespread rules of "protein rest for under modified malts" and "mash low for more fermentable, high for more body".
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Re: Mash schedules

Unread postby niels » Wed May 07, 2014 1:39 pm

You could try the new sub forum about Mash Profiles: viewforum.php?f=20

I don't recall the post that Lylo is referring to...

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Re: Mash schedules

Unread postby Lylo » Thu May 08, 2014 10:27 pm

My question was very well answered in this topic.
viewforum.php?f=20
I wasn't planning on going for a run today but those cops came from nowhere!
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Posts: 141
Joined: Sat Jan 25, 2014 1:35 am
Location: Alberta, Canada
Model: 20 litres


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