1930's German brewing

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1930's German brewing

Unread postby BrauTim » Mon Jan 05, 2015 12:56 am

A fascinating film.....

To brew or not to brew, that would be a stupid question !
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Re: 1930's German brewing

Unread postby Batz » Mon Jan 05, 2015 7:19 am

Whoa! That was fantastic BrauTim, thanks for sharing.



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Re: 1930's German brewing

Unread postby ibbones » Mon Jan 05, 2015 5:59 pm

Wow, my German is a little rusty (OK, I do not even understand it) but I enjoyed that. It's kind of cool how so many things have changed over time yet, it's still the same.
Thanks for this find. :beer:
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Re: 1930's German brewing

Unread postby janox » Mon Jan 05, 2015 6:38 pm

Cooling from 60 to 6 c in a minute. :shock:
Then add a good bucket of yeast :D
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Re: 1930's German brewing

Unread postby Tipsy » Tue Jan 06, 2015 5:37 am

Excellent stuff.

Decoction mashing :beerbang:
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Re: 1930's German brewing

Unread postby dinnerstick » Tue Jan 06, 2015 6:53 am

double decoction!!!
when will speidel release a BM with an auxiliary decoction kettle on the side, fed by the pump.
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Re: 1930's German brewing

Unread postby Luis Coentrao » Tue Jan 06, 2015 10:28 pm

Loved the vídeo Tim :beer:

I really would like to know How would a 1930s beer taste like!!
A Lager with open fermentor, Oxidation and... Sanitation!?!?
Did the Germans discovered Starsan first and didn't tell anyone :lol:
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Re: 1930's German brewing

Unread postby janox » Tue Jan 06, 2015 10:39 pm

Thoose bucketloads of yeast should take care of the sanitationproblems :D
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Re: 1930's German brewing

Unread postby BrauTim » Wed Jan 07, 2015 12:25 am

Luis Coentrao wrote:Loved the vídeo Tim :beer:

I really would like to know How would a 1930s beer taste like!!
A Lager with open fermentor, Oxidation and... Sanitation!?!?
Did the Germans discovered Starsan first and didn't tell anyone :lol:


My attempt at 1930's beer successfully turned to vinegar :lol:
To brew or not to brew, that would be a stupid question !
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Re: 1930's German brewing

Unread postby royco » Wed Jan 07, 2015 7:25 am

....but was it good vinegar? :lol:
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Re: 1930's German brewing

Unread postby BrauTim » Wed Jan 07, 2015 11:18 am

royco wrote:....but was it good vinegar? :lol:


The finest pickled onions are made with the finest infected beer (apparently)!
To brew or not to brew, that would be a stupid question !
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Re: 1930's German brewing

Unread postby zoigl » Thu Jan 08, 2015 12:04 am

It might be interesting to see how many beers are still made in open fermenters and open cool-ships in Bavaria. I have seen a few. I use an open fermenter. The only problem that I have had is when I under-pitch old yeast, I have managed to do this 2 times, the other 40 odd brews have been fantastic. In Pilsen, (Czech Rep.) I observed the beer being fermented in open wooden casks, I have photos but still have a problem posting them, maybe they are too big. That beer was not so good, loads of butterscotch.
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