Going to brew tomorrow, a first attempt to a triple on the braumeister:
Name of Brew: See Double Drink Triple
Starting Gravity: 1.076 SG Batch Size: 21.00 l
Final Gravity: 1.011 SG Mash Profile: Braumeister Tripel
Grains Used
4.50 kg Floor malted Bohemian Pilsner Malt (4.5 EBC) Grain 1 66.7 %
1.25 kg Pilsner (2 Row) Bel (3.8 EBC) Grain 2 18.5 %
1.00 kg Kristalsuiker (0.0 EBC) Sugar 7 14.8 %
Hops Used
20.00 g Magnum [12.00 %] - Boil 60.0 min Hop 3 26.5 IBUs
45.00 g Saaz [4.00 %] - Boil 15.0 min Hop 4 9.9 IBUs
25.00 g Saaz [3.75 %] - Boil 5.0 min Hop 5 2.1 IBUs
Yeast Used
2.0 pkg SafBrew Ale (DCL/Fermentis #S-33)
Can't wait to taste how this works out!
