Looks like the image I posted before got moved on Photobucket. Trying again!
Sierra Nevada Torpedo IPA Clone. No-chilled, no-finings IPA. 2 weeks in the keg and she dropped out like this. Clear as a bell! Tasted awesome.
Nath83 wrote:Looks like the image I posted before got moved on Photobucket. Trying again!
niels wrote:Nath83 wrote:Looks like the image I posted before got moved on Photobucket. Trying again!
I added the image as an attachment to the post. This way it will stay on the server as long as this forum is alive
I actually changed all the photos in this thread to attachments. It is easy to do and secures them for the lifetime of the forum: Simply use the "Upload attachment" option below the text area and place it inline using the "Place inline" button.
Niels
Nath83 wrote:Just Wyeast 1056. It was my understanding that it didn't floc that well!
Batz wrote:My latest Saison, very nice with taste the of cloves, pepper and a hit of ginger.
Really enjoying this one.
Nath83 wrote: 2 weeks in the keg and she dropped out like this. Clear as a bell! Tasted awesome.
cpa4ny wrote:Nath83 wrote: 2 weeks in the keg and she dropped out like this. Clear as a bell! Tasted awesome.
Wow - that's really clear considering no finings were used.
For the two weeks in a keg - did you keep it at around 0C (32F)?
Nath83 wrote:Looks like the image I posted before got moved on Photobucket. Trying again!
Sierra Nevada Torpedo IPA Clone. No-chilled, no-finings IPA. 2 weeks in the keg and she dropped out like this. Clear as a bell! Tasted awesome.
cpa4ny wrote:Nath83 wrote: 2 weeks in the keg and she dropped out like this. Clear as a bell! Tasted awesome.
Wow - that's really clear considering no finings were used.
For the two weeks in a keg - did you keep it at around 0C (32F)?
luk-cha wrote:Nath83 wrote:Looks like the image I posted before got moved on Photobucket. Trying again!
Sierra Nevada Torpedo IPA Clone. No-chilled, no-finings IPA. 2 weeks in the keg and she dropped out like this. Clear as a bell! Tasted awesome.
this looks amazing - have you shared the recipe??
Dicko wrote:Batz wrote:My latest Saison, very nice with taste the of cloves, pepper and a hit of ginger.
Really enjoying this one.
That one looks great mate....I have really got to get around to brewing a Saison.
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