Present your BM brau!

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Re: Present your BM brau!

Unread postby ehte » Mon Jul 07, 2014 10:08 am

Like it! Very nice aroma and flavor... sweet and little bit spicy.
Only problem was a temperature... optimal range is too high 26-32 degrees C.

At the moment i have two different pale ale's in fermenters.
One with M07 British Ale yeast and other M44 US West Coats.
will see how they come out.
all three Started very fast. Just hydrated before adding.
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