equipment profile for 50l short malt pipe

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equipment profile for 50l short malt pipe

Unread postby paulg » Fri May 23, 2014 2:04 pm

as per title ,what changes do I need to make to beersmith profile for a short malt pipe.
I have a profile for the standard malt pipe,is the evaporation rate the same?
I assume the grain absorbsion/kilo and losses to trub etc are the same

one other question ,having input a recipe into beersmith you get a total water requirement. Do people tend to add the same starting total for the mash and then adjust the sparge quantity to get the total volume pre boil

thanks in advance
Paul
paulg
 
Posts: 196
Joined: Mon Apr 28, 2014 6:49 am
Location: corfu greece,formally suffolk/essex border england
Model: 50 litres

Re: equipment profile for 50l short malt pipe

Unread postby leosardinha » Fri May 23, 2014 2:30 pm

viewtopic.php?f=8&t=253

I made this post, it might help you.
leosardinha
 
Posts: 118
Joined: Fri Jan 24, 2014 10:06 am
Location: São Paulo, Brazil
Model: 50 litres

Re: equipment profile for 50l short malt pipe

Unread postby paulg » Fri May 23, 2014 5:06 pm

thanks for that
it looks like basically you are adding the standard amount of water and then sparging to get total amount,this was what I expected.
I can see losses to grain absorbsion is taken into account in calculation of wort after mash ,I will give the spread sheet a try when the the BM arrives in a few weeks time

Paul
paulg
 
Posts: 196
Joined: Mon Apr 28, 2014 6:49 am
Location: corfu greece,formally suffolk/essex border england
Model: 50 litres


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